Chii chinonzi carrageenan?
Chii chinonzi carrageenan? Uyu mubvunzo wave uchiwanda mumakore achangopfuura mune akati wandei maindasitiri, anosanganisira ezvekudya, emishonga uye zvizorwa. Carrageenan ipolysaccharide inongoitika inotorwa kubva kune dzvuku algae (kunyanya yegungwa) uye inoshandiswa zvakanyanya kune yayo yakanaka colloidal zvimiro. Muchikamu chino, tichakupa kuongorora kwakadzama kwezvakanyanya zvivakwa uye mhedzisiro yecarrageenan maererano nekwairi, mhando, mashandisirwo uye hutano mhedzisiro.
Zvinyorwa uye Kutorwa kweCarrageenan
Carrageenan inonyanya kutorwa kubva kune dzvuku algae, kunyanya yemugungwa Eucheuma cottonii neKappaphycus alvarezii. Nekuomesa, kugezesa uye kurapwa kwealkali kwezvisora ​​zvegungwa izvi, mvura-inonyungudika polysaccharides inozivikanwa se carrageenan inotorwa. Maitiro ekubvisa ndeechisikigo, ane hushamwari uye haasanganisire makemikari zvinonyungudutsa, zvichiita kuti ive biodegradable uye inoenderera sosi.
Mhando dze carrageenan
Carrageenan inowanzoiswa mumhando nhatu huru zvichienderana neakasiyana mamorekuru zvimiro uye gel zvimiro: κ (kappa) mhando, ι (eta) mhando uye λ (lambda) mhando.

κ-type carrageenan: ine simba rejeri rakakwirira uye inokwanisa kugadzira majiroji akaoma muhupo hwe potassium ions. Inonyanya kushandiswa munyama uye zvigadzirwa zvemukaka.
Type ι carrageenan: yakapfava uye elastic, inowanzo shandiswa kuwedzera kuenderana uye kugadzikana kwezvigadzirwa, zvinowanzowanikwa mumadheti uye zvigadzirwa zvemukaka.
λ Carrageenan: haikwanise kuumba gels, inonyanya kushandiswa seyakakora, yakakodzera kune zvigadzirwa zvemvura zvakaita sezvinwiwa uye sosi.

Mhando dzakasiyana dze carrageenan dzine yavo yakasarudzika mamiriro ekushandisa, saka zvakakosha kuti usarudze mhando chaiyo zvichienderana nezvinodiwa chaizvo.
Yakasiyana-siyana ye carrageenan application
Chii chinonzi carrageenan uye nei ichishandiswa zvakanyanya? Carrageenan's musimboti simba riri mukushanda kwayo zvimiro zvekukora, gelling, kudzikamisa uye emulsifying. Heano mashoma enzvimbo huru dzekushandisa:

Indasitiri yechikafu: Carrageenan chiwedzerwa chikafu chinoshandiswa zvakanyanya muzvigadzirwa zvemukaka (semuenzaniso aizikirimu, yoghuti, chokoreti mukaka), zvigadzirwa zvenyama (semuenzaniso soseji, ham) uye zvinhu zvakabikwa. Haisi kungowedzera uye kudzikamisa chikafu, asiwo inovandudza kuravira uye inowedzera hupenyu hwesherufu.
Indasitiri yemishonga: Carrageenan's biocompatibility inoita kuti ive yakakodzera kushandiswa se capsule coating uye piritsi binder mukugadzirira kwemishonga.
Zvekuzora uye kuzvitarisira pachedu: Kunyorova nekudzikamisa zvinhu kwaCarrageenan kunoita kuti ive chinhu chakajairika muzvizoro zvakadai semafuta ekuzora, shampoos uye makirimu.

Hutano mhedzisiro ye carrageenan
Kuchengeteka kwecarrageenan kwakasimudza zvimwe zvinonetsa mumakore achangopfuura. Mibvunzo yakasimudzwa pamusoro pekugayiwa kwecarrageenan uye kana inogona kuve nemhedzisiro yakaipa pamatumbo emukati. Nekudaro, zvakaratidzwa mune akati wandei zvidzidzo kuti chikafu-giredhi carrageenan yakachengeteka mune yakajairika mashandisiro mazinga uye haikonzeri njodzi dzehutano. Zvakakosha kuti vatengi vaone kuti vari kusarudza chikafu chemhando yepamusoro-giredhi carrageenan pane kusagadziriswa kana kuderera kwemhando yezvinhu.
Kupfupisa
Chii chinonzi carrageenan? Iyo polysaccharide inongoitika inotorwa kubva mugungwa ine zvinhu zvakasiyana siyana zvinosanganisira kukora, gelling uye kudzikamisa. Inoshandiswa zvakanyanya mumaindasitiri ezvekudya, emishonga uye zvekuzora, carrageenan inoita basa rakakosha muindasitiri yemazuva ano. Kunyange zvazvo pane kukakavara pamusoro pekuchengetedzwa kwayo, boka guru rehumbowo hwesainzi hunoratidza kuti kushandiswa zvine musoro kwecarrageenan hakuisi njodzi huru kune hutano hwevanhu. Naizvozvo, carrageenan icharamba ichiita basa rayo risingadzokerike muminda yese mikuru mune ramangwana.
Kuburikidza nekuongorora kwakadzama kwechinyorwa ichi, iwe unofanirwa kuve nekunzwisisa kwakajeka kwe "chii chinonzi carrageenan" iyi nyaya. Carrageenan haingori nharaunda ine hushamwari uye inoenderera sosi, mashandisiro ayo akasiyana anoita kuti ive yakakosha zvinhu muindasitiri yemazuva ano.