Chii chinonzi carrageenan?
Chii chinonzi carrageenan? Mubvunzo uyu wave uchiwedzera kujairika mumakore apfuura mune dzinoverengeka maindasitiri, kusanganisira chikafu, mishonga yemishonga uye cosmetics. Carrageen inonyanya kuitika polysaccharide inotorwa kubva kune red algae (kunyanya seaweed) uye inoshandiswa zvakanyanya kune yayo yakanakisa collodal zvivakwa. Munyaya ino, isu tichakupa iwe nekunyorwa kwezvinhu zvakadzama zvezvinhu zvakadzama uye zvinokonzeresa carrageenan maererano nezvakanyorwa, mhando, zvikumbiro uye hutano.
Zvinyorwa uye kubviswa kwe carrageenan
Carragenan inonyanya kutorwa kubva kune tsvuku algae, kunyanya marudzi emarine eucheuma cotonii uye kappaphycus alvarei. Nekuoma, kushanya uye Alkali kubatwa kweaya mashekeri egungwa, mapuranga emvura-emvura anozivikanwa se carrageenan anobviswa. Maitiro ekutsamwa ari echisikigo, zvakatipoteredza hushamwari uye hazvisanganisire makemikari sol sol sol sol sol sol sol sol sol sol sol soliderable uye ine simba.
Mhando dze carrageenan
Carragenan inowanzo kuvezwa mumhando nhatu huru dzinoenderana nezvimiro zvakasiyana zvemanyorerwo uye gel Properties: κ (Kappa) Type, Ι (ETA) Type uye λ (Lambda) mhando.

κ-mhando carrageenan: ine simba rakakwirira ine simba uye inokwanisa kuumba matani akaoma pamberi pe potasium ion. Inonyanya kushandiswa mu nyama uye madhiri zvigadzirwa.
Type iv
λ Carrageenan: Kutadza kuumba gels, kunyanya kushandiswa seanoti, yakakodzera kune zvigadzirwa zvemvura senge zvinwiwa uye sosi.

Mhando dzakasiyana dzeCarrageenan ine yavo chaiyo yakasarudzika zviitiko, saka zvakakosha kuti usarudze mhando chaiyo zvinoenderana nezvinodiwa chaizvo.
Yakakura mhando yezvinyorwa zve carragenan
Chii chinonzi carrageenan uye nei ichishandiswa zvakanyanya? Carragenan's core masimba ekunyepedzera kunyevere mune ayo anoshanda mabasa ekuita, aine gelly, kusimbisa uye anofungidzira. Heano mashoma enzvimbo huru dzekushandisa:

Indasitiri yekudya: Carrageen chikafu chinowedzera chinoshandiswa zvakanyanya mune zvekushongedza zvigadzirwa (semuenzaniso ice cream, yoghurt, chokoreti mukaka), semuenzaniso soseji, ham) uye zvakabikwa zvinhu. Izvo hazvingori chete uye zvinokanganisa chikafu, asiwo chinovandudza kuravira uye kuendesa hupenyu hwesherufu.
Indasitiri yemisheni: Carragenan's Biocomputer inoita kuti ive yakanaka yekushandisa sekapu inokwenenzvera uye piritsi binder mune gadziriro yemishonga.
Cosmetics uye neyako yekutarisira: Carragenan's Moisturizizizing uye Stabilizing zvivakwa zvinoita kuti ive chinhu chakajairwa mune cosmetics yakadai semahara, shampoos nemakiromita.

Mhedzisiro yehutano yeCarrageenan
Kuchengetedzwa kwe carrageenan kwakamutsa zvimwe zvinoitika mumakore achangopfuura. Mibvunzo yakamutswa nezvekugaya kwe carrageenan uye kana inogona kuve nemhedzisiro yakaipa pane turakiti remukati. Nekudaro, zvakaratidzirwa muzvidzidzo zvakati kuti zvinoverengeka zvekudya zvekudya zvakachengeteka mune zvakajairika zvinoshandiswa uye hazvisi mungozi dzinokosha dzehutano. Izvo zvakakosha kuti vatengi vimbe kuti vari kusarudza yakakwirira-yemhando yekudya-giredhi carrageenan pane kusatarisirwa kana kuderera-mhando zvinhu zvemhando yepamusoro.
Kupfupisa
Chii chinonzi carrageenan? Icho chiitiko chaicho chinoitika choclysaccharide chinobva mumaruwa icho chine mhando dzezvivakwa zvinosanganisira kureruka, gomba uye kusimbisa. Inoshandiswa zvakanyanya mune chikafu, mishonga yemishonga uye cosmetic, carrageenan inoita basa rakakosha muindasitiri yazvino. Kunyangwe paine kukakavara nezvechengeteko kwayo, muviri wakakura weuchapupu hwesainzi hunoratidza kuti kushandiswa kwekunyepedzera kwe carrageenani hakungozi hutano hwevanhu. Naizvozvo, Carrageenan achapfuurira kutamba basa rayo risingapindiki muminda yese yakakura mune ramangwana.
Kuburikidza nekuongororwa kwakadzama kwenyaya ino, iwe unofanirwa kuve nekunzwisisa kwakajeka kwe "chii chinonzi carrageenan" nyaya iyi. Carrageenan haisi chete inoshamisira uye yakasimba zviwanikwa, zvinoshandiswa zvinoshanda zvakasiyana zvinoita kuti ive chinhu chakakosha muindasitiri yemazuva ano.