Product Name:acetic acid

Molecular format:C2H4O2

CAS nhamba:64-19-7

Chigadzirwa chemolecular chimiro:

Tsanangudzo:

Chemical Properties:

Acetic acid, CH3COOH, imvura isina ruvara, inovhuvhuta pane tembiricha yepakati. Mushonga wakachena, glacial acetic acid, une zita rawo nekuda kweaizi-yakafanana nekristaro kutaridzika pa15.6°C. Sezvinopihwa kazhinji, acetic acid ine 6 N aqueous solution (inenge 36%) kana 1 N mhinduro (inenge 6%). Izvi kana kuti zvimwe zvinwiwa zvinoshandiswa mukuwedzera zviyero zvakakodzera zveacetic acid kune zvekudya. Acetic asidhi ndiyo inoratidzika asidhi yevhiniga, iyo yakasarudzika kubva pa3.5 kusvika 5.6%. Acetic acid uye acetates zviripo mumiti yakawanda uye mhuka dzemhuka mune zviduku asi zvinoonekwa. Iwo akajairwa metabolic intermediates, anogadzirwa nemhando dzebhakitiriya dzakadai seAcetobacter uye inogona kugadzirwa zvachose kubva kucarbon dioxide nehutachiona hwakadai seClostridium thermoaceticum. Iyo gonzo inoumba acetate pachiyero che1% yehuremu hwemuviri wayo pazuva.

Semvura isina ruvara ine kunhuhwirira kwakasimba, kunorwadza, kunhuhwirira kwevhiniga, inobatsira mubhotela, cheese, mazambiringa uye michero inonaka. Yakanyanya kudiki yakachena acetic acid seyakadaro inoshandiswa muzvikafu, kunyangwe ichiiswa muchikamu neFDA sechinhu cheGRAS. Nekuda kweizvozvo, inogona kushandiswa mune zvigadzirwa zvisina kufukidzwa neDefinitions uye Standards of Identity. Acetic acid ndiyo chikamu chikuru chevhiniga uye pyroligneous acid. Muchimiro chevhiniga, anopfuura mamirioni makumi maviri nenomwe lb akawedzerwa kuchikafu muna 1986, aine huwandu hwakaenzana hunoshandiswa se acidulants uye flavouring agents. Muchokwadi, acetic acid (sevhiniga) yaive imwe yepakutanga kunhuhwirira vamiririri. Mavhiniga anoshandiswa zvakanyanya mukugadzira saladhi yekupfeka uye mayonnaise, magaka anovava uye anotapira uye akawanda masosi uye katsi. Anoshandiswawo mukurapa nyama uye mumagaba emamwe muriwo. Mukugadzira mayonnaise, kuwedzera kwechikamu cheacetic acid (vhiniga) kune munyu- kana shuga-yolk inoderedza kupisa kweSalmonella. Mvura inosunga zvinyorwa zvemasoseji kazhinji inosanganisira acetic acid kana munyu wesodium, nepo calcium acetate inoshandiswa kuchengetedza kuumbwa kwemiriwo yakakangwa, yemumagaba.

Application:

1.Inoshandiswa mukugadzirwa kwedhayi neinki.

2. Inoshandiswa mukugadzirwa kwezvinonhuwira.

3. Inoshandiswa muindasitiri yerabha nepurasitiki. Inoshandiswa sechinhu chinonyungudutsa uye kutanga zvinhu kune akawanda akakosha mapolima (akadai sePVA, PET, nezvimwewo) mumaindasitiri erabha nemapurasitiki.

4. Inoshandiswa sechinhu chekutanga chepende uye zvikamu zvekunamatira

5. Inoshandiswa muindasitiri yekugadzira chikafu sekuwedzera mune cheese uye sosi uye sekuchengetedza chikafu.

Acetic acid - Kuchengetedza

Oral LD50 yemakonzo: 3530mg/kg; percutaneous LDso yetsuro: 1060mg/kg; inhalation thLC50 yemakonzo: 13791mg/m3. corrosive. Inhalation yechigadzirwa ichi mhute inogumbura kumhino, huro uye kufema turakiti. Kushungurudza zvakanyanya kumaziso. Dziviriro, sukurudza nemvura inoyerera. Izvo zvinorambidzwa zvachose kusanganiswa neoxidizer, alkali, makemikari anodyika, etc. Chengetedza munzvimbo inotonhorera, inofefetera. Ramba kure nemoto nekupisa. Chengetedza mudziyo wakavharwa. Chengetedza zvakasiyana kubva kune oxidizers uye alkalis.